Simple Everyday Egg Salad with Celery Sticks
Monday, March 13, 2017
A great go to for lunch and it’s so easy…. So, let’s get to
it!
[Simple Everyday Egg Salad with Celery Sticks]
Serves 4
Serves 4
Whole30 and Paleo Approved
Ingredients
1/3 C red onion, finely chopped
6 celery stalk, 1 finely chopped for egg salad mixture, 5 halved
2 green onions, chopped
1/3 C mayo (I like Primal Kitchen’s Mayo with Avocado Oil found at Whole Foods)
2 t Dijon mustard
1/4 t smoked paprika
Salt and pepper freshly ground, to taste
Instructions
Place
your eggs in a saucepan and add enough cold water to cover them by an inch.
Bring the water to a boil and then remove the pot from heat and cover. Let it
sit for 20 minutes and then place the eggs under running cold water. Peel eggs
and rinse them.
Finely dice the eggs. If you don’t have a tool for this, egg slicers are so cheap. You can grab one at any Bed Bath & Beyond or even Amazon. I live by these for any egg salad recipe cause I like the egg chopped very small.
Place chopped eggs in a medium mixing bowl and add all remaining ingredients.
Will last up to 1 week in the refrigerator.
// Lish Tip: Going
to meal prep this salad? Hold out on adding the mayo until the morning off so
it’s super fresh! Break up the 5-halved celery sticks into 4 baggies to pair
with your salad.Finely dice the eggs. If you don’t have a tool for this, egg slicers are so cheap. You can grab one at any Bed Bath & Beyond or even Amazon. I live by these for any egg salad recipe cause I like the egg chopped very small.
Place chopped eggs in a medium mixing bowl and add all remaining ingredients.
Will last up to 1 week in the refrigerator.
// Lish Tip: Bored
with celery sticks? Try out sliced bell peppers, cucumber sticks, carrots or romaine lettuce for
wraps.
// Lish Tip: Want to make a sandwich but avoiding bread? Use romain lettuce leaves for a wraps. You can even cook some turkey bacon and include a slice or two in each wrap. SO GOOD!
// Lish Tip: Want to make a sandwich but avoiding bread? Use romain lettuce leaves for a wraps. You can even cook some turkey bacon and include a slice or two in each wrap. SO GOOD!
// Lish Tip:
Serving this to people who eat bread? I suggest whole wheat toasted on stove
top with butter on each side or a toasted croissant as a major crowd pleasure.
// Lish Tip:
Treat yo self to a deli lunch! Include chips(I love the Purple Heirloom Potato
Chips which you can buy at Whole Foods or Thrivemarket.com) and add a pickle on
the side.
Give it a try and let me know what you think! Share your #LishInspired
moments with me on Instagram for a chance to get featured!
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